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While biopolymers have the potential to enhance agrochemical delivery and mitigate environmental impacts such as runoff, previous plant studies have often been limited to examining single biopolymers in isolation. This approach has hindered effective comparisons of plant outcomes due to variations in plant type, growth duration, and soil characteristics. The current study addresses this gap by incorporating six separate milled biopolymers: pectin, starch, chitosan, polycaprolactone (PCL), polylactic acid (PLA), or polyhydroxybutyrate (PHB) into soil and directly comparing their impacts on tomato (Solanum lycopersicum) plants cultivated under identical environmental parameters. Plant outcomes were also studied when biopolymers were modified via the inclusion of two phosphorus (P) salts, forming two types of Polymer-P-containing salt composites with amorphous CaPO4 (CaP) and CaHPO4 (DCP). Our results revealed that chitosan-based treatments significantly improved tomato root and shoot biomass, with increases of 200–300% compared to the control plants. Chitosan-CaP and Chitosan-DCP also enhanced P uptake, though the effect was significantly more pronounced in the former, suggesting a synergy between chitosan and CaP. Neither Chitosan-P-containing salt treatment, however, mitigated P leaching from soil when compared to CaP or DCP applied in isolation. The two most hydrophilic biopolymers, pectin and starch, as well as their P-salt-containing counterparts, showed the most substantial reductions in biomass (∼80%) with respect to control plants, while similarly lowering P uptake and P retention in soil compared to CaP- and DCP-only plants. PCL- and PHB-based treatments also adversely influenced biomass and plant P, though these effects were not as drastic as those observed with pectin and starch. PLA-based soil amendments had no effect on any plant performance metric, though PLA-CaP, specifically, was the only treatment to appreciably mitigate P leaching (−63%). Based on these findings, subsequent tomato growth experiments were conducted over a longer 8-week period with CaP, DCP, Chitosan, Chitosan-CaP, and Chitosan-DCP. While all chitosan-treated plants showed similar enhancements in biomass, plants treated with Chitosan-CaP and Chitosan-DCP were the only ones to fruit, demonstrating the benefit of using chitosan in conjunction with a P source as compared to either treatment in isolation. These findings contribute to an expanding body of evidence that biopolymer carriers can offer a more sustainable approach to improving the precision of nutrient delivery, while also highlighting the pivotal role of biopolymer and nutrient type in the development of these carriers.more » « lessFree, publicly-accessible full text available August 18, 2026
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Global food security is a pressing issue in our society. Maintaining food security in coming years will require improving crop yield, as well as increased resiliency to abiotic and biotic stress. Nanoscale materials have increasingly been proposed as a tool which could be used to meet these challenges. However, much research is needed to optimize nanoparticle design and crop application for this to become a reality. In this study, we investigated the impact of polymer-functionalized carbon dots on tomatoes (Solanum lycopersicum L.). Tomato seeds were vacuum infiltrated with carbon dots and then grown for 3 weeks before collection of phenotypic and transcriptomic data. No changes to fresh biomass or chlorophyll content were observed, indicating that these particles can be applied without overt harm to the plant at early growth stages. In addition, changes in gene expression suggest that polymer-functionalized carbon dots can initiate the expression of biochemical pathways associated with a pathogen resistance response in tomato plants. Specifically, genes involved in ethylene signaling, ethylene production, and camalexin synthesis were upregulated. These findings suggest that seed priming with carbon dots may improve plant tolerance to biotic stress by modulating ethylene signaling pathways. Carbon dots could also be loaded with nutrients or other agrochemicals to create a multifunctional platform. Future work should focus on understanding the mechanisms by which nanoparticles can modulate ethylene signaling, enabling use of this knowledge to develop sustainable and effective nanoparticles for agricultural applications.more » « lessFree, publicly-accessible full text available June 11, 2026
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Free, publicly-accessible full text available June 3, 2026
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Free, publicly-accessible full text available December 16, 2025
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Evidence for autotrophic growth of purple sulfur bacteria using pyrite as electron and sulfur sourceSpear, John R (Ed.)ABSTRACT Purple sulfur bacteria (PSB) are capable of anoxygenic photosynthesis via oxidizing reduced sulfur compounds and are considered key drivers of the sulfur cycle in a range of anoxic environments. In this study, we show thatAllochromatium vinosum(a PSB species) is capable of autotrophic growth using pyrite as the electron and sulfur source. Comparative growth profile, substrate characterization, and transcriptomic sequencing data provided valuable insight into the molecular mechanisms underlying the bacterial utilization of pyrite and autotrophic growth. Specifically, the pyrite-supported cell cultures (“py”’) demonstrated robust but much slower growth rates and distinct patterns from their sodium sulfide-amended positive controls. Up to ~200-fold upregulation of genes encoding variousc- andb-type cytochromes was observed in “py,” pointing to the high relevance of these molecules in scavenging and relaying electrons from pyrite to cytoplasmic metabolisms. Conversely, extensive downregulation of genes related to LH and RC complex components indicates that the electron source may have direct control over the bacterial cells’ photosynthetic activity. In terms of sulfur metabolism, genes encoding periplasmic or membrane-bound proteins (e.g., FccAB and SoxYZ) were largely upregulated, whereas those encoding cytoplasmic proteins (e.g., Dsr and Apr groups) are extensively suppressed. Other notable differentially expressed genes are related to flagella/fimbriae/pilin(+), metal efflux(+), ferrienterochelin(−), and [NiFe] hydrogenases(+). Characterization of the biologically reacted pyrite indicates the presence of polymeric sulfur. These results have, for the first time, put the interplay of PSB and transition metal sulfide chemistry under the spotlight, with the potential to advance multiple fields, including metal and sulfur biogeochemistry, bacterial extracellular electron transfer, and artificial photosynthesis. IMPORTANCEMicrobial utilization of solid-phase substrates constitutes a critical area of focus in environmental microbiology, offering valuable insights into microbial metabolic processes and adaptability. Recent advancements in this field have profoundly deepened our knowledge of microbial physiology pertinent to these scenarios and spurred innovations in biosynthesis and energy production. Furthermore, research into interactions between microbes and solid-phase substrates has directly linked microbial activities to the surrounding mineralogical environments, thereby enhancing our understanding of the relevant biogeochemical cycles. Our study represents a significant step forward in this field by demonstrating, for the first time, the autotrophic growth of purple sulfur bacteria using insoluble pyrite (FeS2) as both the electron and sulfur source. The presented comparative growth profiles, substrate characterizations, and transcriptomic sequencing data shed light on the relationships between electron donor types, photosynthetic reaction center activities, and potential extracellular electron transfer in these organisms capable of anoxygenic photosynthesis. Furthermore, the findings of our study may provide new insights into early-Earth biogeochemical evolutions, offering valuable constraints for understanding the environmental conditions and microbial processes that shaped our planet’s history.more » « less
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Although the Green Revolution dramatically increased food production, it led to non- sustainable conventional agricultural practices, with productivity in general declining over the last few decades. Maintaining food security with a world population exceeding 9 billion in 2050, a changing climate, and declining arable land will be exceptionally challenging. In fact, nothing short of a revolution in how we grow, distribute, store, and consume food is needed. In the last ten years, the field of nanotoxicology in plant systems has largely transitioned to one of sustainable nano-enabled applications, with recent discoveries on the use of this advanced technology in agriculture showing tremendous promise. The range of applications is quite extensive, including direct application of nanoscale nutrients for improved plant health, nutrient biofortification, increased photosynthetic output, and greater rates of nitrogen fixation. Other applications include nano-facilitated delivery of both fertilizers and pesticides; nano-enabled delivery of genetic material for gene silencing against viral pathogens and insect pests; and nanoscale sensors to support precision agriculture. Recent efforts have demonstrated that nanoscale strategies increase tolerance to both abiotic and biotic stressors, offering realistic potential to generate climate resilient crops. Considering the efficiency of nanoscale materials, there is a need to make their production more economical, alongside efficient use of incumbent resources such as water and energy. The hallmark of many of these approaches involves much greater impact with far less input of material. However, demonstrations of efficacy at field scale are still insufficient in the literature, and a thorough understanding of mechanisms of action is both necessary and often not evident. Although nanotechnology holds great promise for combating global food insecurity, there are far more ways to do this poorly than safely and effectively. This review summarizes recent work in this space, calling out existing knowledge gaps and suggesting strategies to alleviate those concerns to advance the field of sustainable nano-enabled agriculture.more » « less
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